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    Home » Lunch

    Emoji Headings

    Published: Jan 13, 2016 · Updated: Jan 30, 2021 by Feast Design Co. · This post may contain affiliate links · Leave a Comment

    This page uses the Feast Plugin's Advanced Jump To Links.

    This is some intro content.

    Jump to:
    • ⏲️ Baking time
    • ? Ingredients
    • ? Instructions
    • ? Top tip
    • ? Recipe
    • ? Side dishes
    • ♻️ Variations
    • ? Serving size
    • ? Equipment

    Some more content, now let's jump into the recipe!

    ⏲️ Baking time

    If using stone bakeware, you'll need to adjust the baking time to accommodate the time it takes for the bakeware to heat up. This generally adds 10 minutes on the low end.

    Learn the best practices for optimizing images!

    ? Ingredients

    You'll need:

    • cauliflower
    • parmesan cheese
    • almond flour

    Alternate: ?while this is technically a "receipt", it looks close enough to a list. It could also be a receipt for the ingredients purchased?

    ? Instructions

    Copy over your recipe card instructions here

    ? Top tip

    Your top tip is where you can demonstrate your expertise and knowledge, providing something to your readers that they can't get anywhere else.

    ? Recipe

    Insert the recipe card here.

    ? Side dishes

    Since this recipe is hearty, I generally recommend a lighter side like a salad or vegetables.

    • Recipe link 1
    • Recipe link 2
    • Recipe link 3

    ♻️ Variations

    Your reader is just one person, but they have friends and family with different dietary restrictions and taste preferences.

    Add (or link to) some variations of your recipe for different diet types. Sometimes it can be as simple as substituting an ingredient with a note about what else would need to be adjusted.

    ? Serving size

    This serves 4 people, but if going for a larger number of people, you'll want to scale everything up except the water.

    ? Equipment

    I love my la creuset baking set (link)! It's durable, easy to wash and keeps the food warm after pulling out from the oven so that I can leave it on the dining room table for extras.

    More Lunch Recipes

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