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• ⏲️ Baking time
• 🥘 Ingredients
• 🔪 Instructions
• 💭 Top tip
• 📋 Recipe
• 🥗 Side dishes
• ♻️ Variations
• 👪 Serving size
• 🍽 Equipment

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⏲️ Baking time

If using stone bakeware, you’ll need to adjust the baking time to accommodate the time it takes for the bakeware to heat up. This generally adds 10 minutes on the low end.

🥘 Ingredients

You’ll need:

• cauliflower
• parmesan cheese
• almond flour

Alternate: 🧾while this is technically a “receipt”, it looks close enough to a list. It could also be a receipt for the ingredients purchased?

🔪 Instructions

Copy over your recipe card instructions here

💭 Top tip

Your top tip is where you can demonstrate your expertise and knowledge, providing something to your readers that they can’t get anywhere else.

📋 Recipe

Insert the recipe card here.

🥗 Side dishes

Since this recipe is hearty, I generally recommend a lighter side like a salad or vegetables.

• Recipe link 1
• Recipe link 2
• Recipe link 3

♻️ Variations

Your reader is just one person, but they have friends and family with different dietary restrictions and taste preferences.

Add (or link to) some variations of your recipe for different diet types. Sometimes it can be as simple as substituting an ingredient with a note about what else would need to be adjusted.

👪 Serving size

This serves 4 people, but if going for a larger number of people, you’ll want to scale everything up except the water.

🍽 Equipment

I love my la creuset baking set (link)! It’s durable, easy to wash and keeps the food warm after pulling out from the oven so that I can leave it on the dining room table for extras.