This page uses the Feast Plugin’s Advanced Jump To Links.
This is some intro content.
Some more content, now let’s jump into the recipe!
⏲️ Baking time
If using stone bakeware, you’ll need to adjust the baking time to accommodate the time it takes for the bakeware to heat up. This generally adds 10 minutes on the low end.
- parmesan cheese
- almond flour
Alternate: 🧾while this is technically a “receipt”, it looks close enough to a list. It could also be a receipt for the ingredients purchased?
Copy over your recipe card instructions here
💭 Top tip
Your top tip is where you can demonstrate your expertise and knowledge, providing something to your readers that they can’t get anywhere else.
Insert the recipe card here.
🥗 Side dishes
Since this recipe is hearty, I generally recommend a lighter side like a salad or vegetables.
- Recipe link 1
- Recipe link 2
- Recipe link 3
Your reader is just one person, but they have friends and family with different dietary restrictions and taste preferences.
Add (or link to) some variations of your recipe for different diet types. Sometimes it can be as simple as substituting an ingredient with a note about what else would need to be adjusted.
👪 Serving size
This serves 4 people, but if going for a larger number of people, you’ll want to scale everything up except the water.
I love my la creuset baking set (link)! It’s durable, easy to wash and keeps the food warm after pulling out from the oven so that I can leave it on the dining room table for extras.